Côte d'Ivoire has set an objective to locally process at least 50% of its cocoa production, in order to capture a greater share of the value added from this strategic industry.
KIVIA ANALYSIS
Côte d’Ivoire: Cocoa processing increases by 46,6% in September
Key takeaways
- Côte d'Ivoire has set an objective to locally process at least 50% of its cocoa production, in order to capture a greater share of the value added from this strategic industry.
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